Spicy soup
By VicentaLakin
Spicy appetizers, fresh breaths。
Recipe Recommendations
- Silk tofu 200g
- shredded bamboo shoots appropriate amount
- Square leg appropriate amount
- fungus 4 tablets
- dried mushrooms 2 flowers
- green onion appropriate amount
- ginger appropriate amount
- vinegar 1 spoon
- White or black pepper half a spoonful
- starch a little
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy soup
1
• Preparation of food: onion accelerants, accelerants, accelerants, mushrooms, mussels and tofu. ♪ Shrooms, mussels ♪ ♪ Early hairs, water ♪
2
Hot boiler, ginger onions。
3
The lower legs, mushrooms, mussels, silk sauce。
4
A minute later, the water was pouring through the food。
5
Three minutes tofu。
6
Three more minutes, salt, black pepper, black vinegar。
7
Pour it in。
8
Load。Spicy soup Make Tips
If you like sour spicy, you can increase the weight of vinegar and peppers with a population taste. Or you can end up with an egg, split into an egg flower, which happens to be gone today。