Shrimp melon soup
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- shrimp skin 30g
- eggs one
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp melon soup
1
Ready。
2
Smelt slices。
3
Shrimp-skin little fire is made of gold。
4
Put an appropriate amount of water in the pot。
5
The water's open and the melons are added。
6
When the silkmelon changes color, a little salt is added, the chicken is condensed and the eggs are put on fire。
7
It's good to have a little perfume。