Gongbao Five Blessings

Recipe Recommendations

• chicken breast appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• peanut appropriate amount
• lotus root appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• Laoganma Hot Sauce appropriate amount
• sugar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Gongbao Five Blessings

1

Cut the chicken breast, lotus root and carrot into diced pieces respectively, wash the soaked fungus and tear it into small pieces for use. The proportion of various ingredients can be adjusted according to personal taste. Those who like to eat meat can put more diced pork, and those who like to eat lotus root can put more diced lotus root. My dosage is half a chicken breast, half a lotus root, a carrot, and five or six medium-sized fungus. A small handful of peanuts.

2

Put a little oil in the pan, add peanuts, fry until slightly discolored, and remove.

3

Continue to use the base oil of frying peanuts, add a little shredded ginger and chopped green onion and saute until fragrant, add diced chicken, and saute until color changes. Add a little Zanthoxylum bungeanum powder and soy sauce to taste. When it is ripe, put it on a plate for later use.

4

Heat the pan and add a little oil. Add 2 spoonfuls of Laoganma fermented soy sauce and stir-fry until fragrant, add the green onion segments, stir until the fragrance is fragrant, add diced carrot, diced lotus root, and fungus in turn stir fry.

5

Pour the fried diced chicken into the pan and stir fry together. Add a small amount of salt and chicken essence to taste.

6

Add a small amount of starch and water to the sugar and vinegar juice that have been prepared in advance and mix well, slowly pour into the pan, and quickly turn the ingredients in the pan on one side until all the ingredients are evenly wrapped in the sauce. You can turn off the fire and get out of the pot!

Gongbao Five Blessings Make Tips

Recipe Categories

• hot dishes