It's so cold, it's so blue
By VicentaLakin
A simple, delicious and healthy blend。
Recipe Recommendations
- Yuba 100g
- Yun's ears 30g
- purple cabbage 1 tablet
- vegetable oil 5g
- salt 3g
- garlic the 3
- chives 1
- red pepper of 2
- soy sauce 1 scoop
- soy sauce a little
- oyster sauce 1 scoop
- medium spice
- mix
- ten minutes
- senior
Steps for It's so cold, it's so blue
1
It's good。
2
The food is ready, the ears are thick and tender。
3
The mackerel was immersed early。
4
The clouds were immersed early。
5
Under the water, the clouds are boiled open and 5 minutes of dry water is extracted。
6
The mackerel boiled for 30 seconds to extract dry moisture。
7
Add garlic, onions, chili。
8
And pour on garlic, and onions the burning vegetable oil。
9
Add salt, raw, old, platinum oil and vinegar。
10
When the luminous ears are completely cooled, the purple lyric slurry is added。
11
Love this purple。
12
You're going to have your own hygiene and you're going to add anything you want。
13
Good for snacks。It's so cold, it's so blue Make Tips
One, the cold-eared boiler boils for a few more minutes, and the mackerel boilers will not last long. 2. Food products can be adjusted according to their preferences. 3. Purple kale must wait until it is completely cooled。