Introduced into China
Dragon fruit originated from the tropical rainforest areas of Central America. It belongs to the genera of the genus Tiantu and the genus Serpentaria of the cactus family. It was later introduced to Southeast Asian countries such as Vietnam and Thailand as well as Taiwan Province of my country by the French and Dutch.
religious origin
Dragon fruit has a deep historical connection with religious culture. Dragon fruit is grown near the pyramids of the Mayans and Incas in the Americas and next to the temples of Vietnam in Asia. At every sacrifice and major religious event, they will sacrifice dragon fruit on the altar and regard it as a sacred fruit. What is even more amazing is that both in America and Asia, dragon fruit and Chinese dragon culture have an indissoluble bond.
Fire Dragon Fruit and Vegetable Boat
By PenelopeHand
Recipe Recommendations
- Dragon fruit half a
- sacred fruit of 6
Steps for Fire Dragon Fruit and Vegetable Boat
1
Cut the dragon fruit in half, and half of it is a boat.
2
Cut the fat plum open. This fat plum is really good. There is only such a small core and it is all flesh.
3
Peel the cucumber head and wash the cherry fruit.
4
Dice half a dragon fruit, a fat plum, six saint fruits and cucumber heads.
5
Put the chopped diced fruits and vegetables in the half of the shell from which the dragon flesh was taken, and try to make it as beautiful as possible.
6
I didn't expect that this shell wouldn't hold much. There is so much left to put in a bowl.
7
I didn't use up all the cucumber heads.
8
Add a spoonful of honey when eating. I filled a big spoon with it, it was so sweet. Fortunately, although the honey was sweet but not greasy, I finally drank it with boiling water.
9
My honey is sold from the bee farm. This year's honeysuckle honey. Look! What clear honey.
10
The dragon fruit and fat plums prepared before. I thought I could make a big boat well. I was greedy, greedy.
11
This fruit knife is great. I bought it for five yuan.
12
I feel that the finished picture is not good enough, so I will try taking another picture. This one looks better. Just use it in front of you to make a finished product drawing.Fire Dragon Fruit and Vegetable Boat Make Tips
Dragon fruit is a good food therapy. Dragon fruit is rich in vegetable albumin, which is rare among general fruits and vegetables. Many people know about heavy metals.(mainly refers to five types of lead, cadmium, mercury, arsenic, and chromium) is harmful to health. Most children's lead content has exceeded the standard. However, the active albumin contained in dragon fruit will quickly wrap it when encountering heavy metal ions in the human body., avoid intestinal absorption and be excreted through the excretion system, thus playing a detoxification role. Moreover, this albumin also has a protective effect on the stomach wall. In addition, the peel of dragon fruit contains a very precious nutrient-anthocyanin, which is a powerful antioxidant and immune-enhancing substance. It can remain active in human blood for 75 hours and is more than 10 times stronger than carotene. Antioxidant ability. It is transported to the whole body through blood to play an antioxidant, anti-free radical, anti-aging, and inhibiting Alzheimer's disease. The peel of dragon fruit does not contain organic acids and tannins, so it is not as astringent as ordinary fruit skins. Moreover, due to its fleshy nature, the taste is still acceptable. When eating dragon fruit, you can scrape off the inner purple peel with a knife-they can eat it raw, salad it or put it in soup. It's a pity to waste the peel of dragon dragons by eating dragon fruit. In addition, the flesh of dragon fruit contains almost no fructose and sucrose, and the sugar is mainly glucose. This natural glucose is easy to absorb and suitable for consumption after exercise. However, the glucose of dragon fruit is not sweet, which leads people to mistake it as a low-sugar fruit. In fact, the sugar content of dragon fruit is higher than expected. It should be noted that diabetic patients should not eat more.