The lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for The lamb
1
The lamb's water spare。
2
Add garlic fragrance to the pot。
3
Put it in the lamb and fry it with salt sugar。
4
Join the wine, smoke it up。
5
Add dry pepper。
6
Put in good white carrots。
7
A proper amount of water pours into the pressurized pan and adds eight cents for 20 minutes。
8
Hot and hot lamb out of the pot。