Roujiamo making process
It's the first time I've heard of roujiamo, but do you think it's unbelievable? How can meat be used to make buns? This is related to ancient Chinese. Roujiamo is actually "meat sandwiched in steamed buns." There is also a saying that people used to call "roujiamo""steamed buns with meat", and the dialect sounded like "no meat with meat" and "no meat with meat". What should I do if I don't have meat with meat? So he was anxious and called it "Roujiamo", which sounded much better.
Recipe Recommendations
- flour 300 grams
- baking powder 3 grams
- baking soda 1 grams
- pork belly 150 grams
- green pepper of 3
- peanut oil 2 tablespoons
- salt 1 scoop
- geranyl 3 tablets
- star anise 3 capsules
- cumin 1 scoop
- red pepper of 2
- pepper 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar 10 capsules
- cinnamon 1 tablet
- cooking wine 2 tablespoons
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Roujiamo making process
1
Cook the pork belly for 5 minutes and break raw.
2
Remove and cut into slices.
3
Prepare leaf anise, fennel, red pepper, pepper, cinnamon and other spices.
4
After cleaning the pan, put it on fire, pour in half a teaspoon of peanut oil, and add rock sugar.
5
After melting the rock sugar, add the pork belly and stir fry to color.
6
Add two bowls of water to the pan, put the spices except cinnamon into the seasoning box, and place them into the pan.
7
Add soy sauce, soy sauce, cooking wine and salt. After the fire boils, turn to low heat, and take out the cinnamon. It is said that it tastes bitter after cooking for a long time.
8
Simmer for an hour on low heat, and the meat can be easily inserted with chopsticks and the ceasefire can be stopped. Remove the meat when it is served.
9
Put flour, baking powder, a small teaspoon of peanut oil, and half a teaspoon of salt into the bread maker, start the dough process, and the bread maker automatically kneads and spreads the dough. Be careful not to ferment fully and shorten the time by half, otherwise the steamed buns will easily bulge out.
10
After waking up for more than ten minutes, press flat, poke some holes, and pour soda water melted with warm water. Continue kneading and add in several times.
11
After kneading, divide into equal sized doses.
12
Rub each dough fully for a while. Since the dough is small and difficult to knead, the quick kneading method I invented is to knead it into long strips.
13
Fold it in half. Continue to knead the long strip and repeat it about 20 times.
14
Knead into a mallet shape.
15
Roll it into the tongue of an ox.
16
Roll up.
17
Press flat…
18
Roll it into a cake.
19
Place the frying pan on the heat and add the batter.
20
Bake over low heat, cover the lid, and turn twice in the middle. Just have golden yellow inside.
21
Take the cooked meat and wash the green peppers.
22
Chop them into pieces with a knife.
23
Chop the seedless green peppers.
24
Pour two spoonfuls of broth.
25
Continue to chop a few times.
26
Use a knife to cut the bun in the middle and cannot be broken. Insert the chopped meat into it.