The bean poach head
By VicentaLakin
Not a drop of water。
Recipe Recommendations
- fish head one
- Hangzhou pepper of 4
- millet pepper of 5
- Xiaoyuan onion of 2
- garlic 10 grams
- Jiang 5 grams
- salt a little
- rock sugar 6 capsules
- oyster sauce 20 grams
- soy sauce 20 grams
- cooking wine 30 grams
- yellow wine 20 grams
- pepper a little
- Yellow pickled pepper 2 tablespoons
- douchi 2 tablespoons
- Garlic juice
- balsamic vinegar
- salty and fresh
- stewed
- half an hour
- simple
Steps for The bean poach head
1
Prepare food. There's pickle and garlic juice in the bowl, and you can make a bowl of your own。
2
Slicing large pieces, ginger slices, water flushing seeds after chili cuts。
3
Clean up the fish head, soak it with fresh water, pour it out with blood, fish control the water and make a little frying。
4
Pour the extra oil from the frying fish and leave it in the onion, ginger, garlic, ointment。
5
Put in two spoons of pepper, two spoons of chili and little fire。
6
30 grams of wine, 20 grams of raw smoke, 25 grams of snake oil, 6 grains of ice cream, a little bit of pepper powder, 30 grams of yellow wine, a little bit of salt, mixed up in a small bowl of pickled garlic。
7
Put it in the millet, put the soup on the cover and burn it for 20 minutes。
8
When the soup is thicker, put the peppers on the fire。
9
Disc。