Porpoise
By VicentaLakin
Recipe Recommendations
- light cream 100g
- milk 100g
- white sugar 20g
- condensed milk 40g
- egg yolk of 3
- egg tart skin of 10
- custard powder 8g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Porpoise
1
All food items are mixed into containers, dissolved together and sifted。
2
The omelette is thawed early and the omelette is filled with omelette。
3
The oven is 200° warm five minutes in advance, and the egg tart will be in there for 20 minutes。
4
The finished chart。Porpoise Make Tips
The temperature of the ovens is different。