Seafood

Recipe Recommendations

• squid one
• onion appropriate amount
• Jiang appropriate amount
• salt 5g
• cooking wine 1 scoop
• white pepper appropriate amount

• salty fragrance
• fried
• half an hour
• simple

Steps for Seafood

1

Get rid of the squid first。

2

Change the handled squid to a knife and cut it in circles。

3

Add onions of ginger onions, salt peppers and pickles for 20 minutes。

4

Picked squid rings with corn starch。

5

A sticky egg fluid after starch。

6

Finally glued to the bakery。

7

It's 50% hot to fry, and it's fried to pick it up。

8

It's finished. It's for ketchup。

Recipe Categories

• snack recipes