Shrimp rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- leek 300g
- shrimp skin appropriate amount
- chicken oil 1 spoon
- salad oil 1 scoop
- shisanxiang 2 spoons
- chicken powder 2 spoons
- salt 1 spoon
- yeast 5g
- milk
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Shrimp rolls
1
Let's get the noodles ready. I'll replace the water with milk。
2
Get rid of it。
3
Cream wash, dry extra water。
4
The saline is washed away with extra salt and dried。
5
Cream cut, with shrimp skin。
6
Put all the sauce on, yellow oil is my own chicken oil, which adds to the scent。
7
The noodles are thinned。
8
Shrimp corsets, rolls, boils for 20 minutes。