Cold butterfly noodles
This mixed noodles look very refreshing visually and light in taste, just suitable for the hot summer. MM, who is losing weight, can also boldly eat it. There are definitely not many calories. Although the olive oil in the can is added, it is offset by tomatoes.
Recipe Recommendations
- butterfly face a pack
- coriander appropriate amount
Steps for Cold butterfly noodles
1
Boil under salt water. This step takes about 15 minutes to prepare for the next step.
2
Cut the mixture well for use
3
Pour out the oil from the fish can for later use
4
Spread the big tuna meat with a fork and set aside
5
Pour the tomato cheese olives into an oily bowl, add salt and pepper and stir
6
Add the cooked noodles, fish and coriander together and stir well
7
It tastes better in 10 minutes if you cool itCold butterfly noodles Make Tips
Since I don't like acid, I didn't put vinegar in it. Friends who like it can put some vinegar in it.