stir-fried wax gourd in oyster sauce
Winter melon is a home-cooked vegetable that has the effect of diuretic and weight loss.
Recipe Recommendations
- winter melon 300 grams
- oyster sauce 10 grams
- peanut oil 20 grams
- salt 2 grams
- garlic 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried wax gourd in oyster sauce
1
Wash the wax gourd, peel the skin, and cut it into thin slices
2
Heat the pan with oil and stir-fry the garlic slices until fragrant. If you like spicy food, you can also add a few dried peppers
3
Pour in the cut wax gourd slices and stir fry quickly
4
Pour in the right amount of fuel oil and stir fry for a while
5
Add the right amount of salt to taste and serve on a plate