Sausage fried Dutch beans
By VicentaLakin
Every year, nieces return home with some German sausages. I like the taste of sausages that smell like garlic, green and Dutch beans. The sausages themselves taste enough for food to come out with salt。
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Steps for Sausage fried Dutch beans
1
The Dutch beans wash twice with a swirl of open-water chips and cold water。
2
The niece brought back sausages from Germany。
3
Sausage carbine slices, which tastes good when they're in a boiler. They just need salt and no other sauce。
4
Hot pots of cold oil are put in sausages and garlic petals for a minute。
5
A few years ago, a few years ago, the Dutch soybeans fell into the fire, pouring salt out of the pot。