Green bean pie
By VicentaLakin
Recipe Recommendations
- low powder 500 grams
- white sugar 50 grams
- lard 175 grams
- water 120 grams
- mung bean 250 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Green bean pie
1
(b) Piggy sheet oil with a small amount of fresh water to fry and cool
2
Green bean in the pot, sugar in it, evenly
3
Over-sifling of 300 grams of flour, modulated with sugar
4
They pour into pig oil, water, and smooth it down to smooth it out into oil
5
200 grams of flour sifted with pig oil and made a souffle
6
Take a 15-gram oil coat and put it in a 10-gram soak, squeeze it tight
7
(a) Pressure to the rectangular
8
From bottom to top
9
(a) Repeated pressure to the rectangular, from the bottom up and then into a circle
10
And then put it in green bean pie
11
Squeeze into the oven and line up
12
Brush an egg fluid, preheat the oven, burn up and roast for 30 minutes。