Shrimp eggplant
By VicentaLakin
Recipe Recommendations
- green eggplant 400 grams
- dried shrimp 80 grams
- garlic 30 grams
- bean paste 1 tablespoon
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp eggplant
1
(b) Slicing of eggplants for 10 minutes with water
2
The hot pot pours into peanut oil
3
(b) Double-fried eggplant
4
First the garlic and then the dry shrimp
5
We're going to have to add fried eggplant and soy sauce
6
And pour a proper amount of water into the dry water。