It's a real Thai winter soup
By VicentaLakin
Today, we're finally getting the raw materials together to make a Thai-known national dish and a greasy spicy shrimp soup。
Recipe Recommendations
- prawns of 4
- straw mushroom of 5
- lemongrass 50g
- nanjiang appropriate amount
- tom yum sauce 1 tablespoon
- red pepper one
- lemon half a
- lime leaves 2 tablets
- coconut powder 30g
- fish sauce appropriate amount
- cooking wine a little
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for It's a real Thai winter soup
1
South ginger and fragrance。
2
The raw materials are ready, the mushrooms are cut in half, the shrimps go back to the shrimp line and pick them up with a little wine。
3
Scratch, vanilla, cut the part, pepper cut the piece。
4
Nanjing, fragrance, cabbage, lemon leaves in water。
5
Three minutes after the boiler。
6
Put in the winter caviar sauce。
7
I'll put it in coconut powder, mushrooms and shrimp。
8
And with fish truffles and lemonade, finished。It's a real Thai winter soup Make Tips
One, the ingredients will taste the same as I at the Thai restaurant. Two, vanilla and lemon. That's the key. Three, South Ginger is stronger than the north. 4. Coconut powder instead of coconuts has the same effect, with a spicy medium and a thick soup。