Beef halogen
By VicentaLakin
It's a good smell
Recipe Recommendations
Steps for Beef halogen
1
It's so red, it's all right to open up and rip。
2
Slice。
3
Food ready。
4
The veal is so cold that wine from the boiler is washed out。
5
High-pressure pans with appropriate amounts of fresh water past salt, fragrance, cinnamon, eight horns, leather, grass, raw and old。
6
Add halogen powder and red caps to the lids for 15 minutes, and if sufficient time is available, it can be halogenated with sandpots, and the fire boils slowly and tastes better。
7
The halogenated beef is immersed in soup juice for 15 minutes to get out and dry。
8
Slice。
9
It's in garlic, salt, raw, old, pepper oil。
10
Add two spoons of halogen。
11
Blend。
12
Add cuisine, pelican oil。
13
Very delicious。
14
Pack。
15
Take the daughter's supper。Beef halogen Make Tips
One, the beef can't be too fertilized, too greasy to be chewed and tasted. It can't be too hard, too hard to chew. 2. It is usually easier to pass through beef with halogen to chopsticks. 3 The halogenated beef needs to be completely cooled and sliced, and can be cut thin enough to freeze the beef in the fridge for 30 minutes so that it can be cut thin and non-breakable。