I'm so sorry
By VicentaLakin
Thousands of pages of tofu are new tofu. It is based on the latest and popular tofu production process, made up of soybeans and starch as the main material, a new-century food rich in proteins, and keeps tofu fresh, lean and tasteful。
Recipe Recommendations
- Chianye tofu 280G
- leek 100g
- pork belly 100g
- ginger appropriate amount
- garlic appropriate amount
- Chop peppers appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
The supermarket bought Chifa tofu。
2
Chiba tofu washes and cuts into triangles。
3
Cream wash, cut。
4
Five flowers cut thin。
5
Prepare garlic, a spoon of pepper。
6
A small amount of oil is spent in the pan, and a small amount of salt is used in the frying process。
7
There's a little bit of oil in the frying pan。
8
When the fat is dry, put in garlic and pepper chops, old and raw。9
Inverted in well-treated tofu。
10
Join the cabbage roll。
11
When the cuisine is cooked, it'll be a good mealI'm so sorry Make Tips
1. Salt has already been added to the treatment of tofu, and the later steps are salty, so the salt can no longer be used, and the taste of tofu from the tofu is beautiful, so the fresh chicken powder or sugar can no longer be added. It's a lot of oil, but it's a lot of oil。