Fish fragrance
By VicentaLakin
Recipe Recommendations
- shredded pork appropriate amount
- bamboo shoots appropriate amount
- fungus appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Cut the wire。
2
Muirches。
3
Bamboo cut。
4
It's hot in the pot, it's hot, it's hot, it's hot。
5
Getting cold water。
6
Taste, sugar, vinegar, old smoke, water to juice。
7
Hot oil in the pot。
8
It's in the ginger onions, in the soy sauce。
9
Falling into the silk and frying it up。
10
Put it in the silk, and then the wood is even, and it's pouring into the juice, and it's bubbling。
11
Pour it in the starch, pick it up, get it out of the pot。Fish fragrance Make Tips
Don't put salt in it. Bean petals are salty. 2. Put some salt in the water while it's swirling. The water starch is water and is made of it。