Black-meat double-coloured buns
By VicentaLakin
I bought black rice noodles, made black rice two-coloured buns and had some coarse food。
Recipe Recommendations
- flour 800g
- black rice flour 100g
- yeast powder 9g
- warm water
Steps for Black-meat double-coloured buns
1
the yeast 4g is placed in 250 g of hot water, 100 g of black rice is mixed with 300 g of flour and is made of black rice。
2
the remaining 500 g white and 310 g and 5 g yeast and white are covered with wet cloth rooms and fermented for an hour。
3
The white side takes half of the flat-temperature sheet。
4
And the black-meal face is stale as white and placed above it。
5
Push forward tight。
6
Cut into a flat agent。
7
Put it in the oiled steam closet for 20 minutes。
8
The fire evaporated for 15 minutes, and the fire closed for another five minutes before opening the cap and picking it up。
9
The finished product。
10
The finished product。