Tomato egg noodles
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg noodles
1
Cut the onion flowers, tomatoes。
2
The most important step is to boil the oil in the pot, to boil the scent on the onion, and then into the tomato, which must be made of paste, like tomato sauce, salt, powder, and so on, and pour a little water, not too much, but soup, soup, soup, water, an egg torn out in the bowl, then the egg toddle in the boiler, and when the egg is ripe, the egg soup will be made and the egg soup will come out。
3
You can burn it in the pot again, and then you can burn it down. When the face is ripe, the plate will be released。
4
Eat a little and put a little in the soup so that the noodle tastes strong。