Potato beef
By VicentaLakin
Potato roasted beef with a high-pressure pan, and the potatoes inhaled the smell of beef。
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato beef
1
Cooking。
2
Beef gravy, then washed clean, and water for backup。
3
The oil heats up into ginger chips, onions, peppers。
4
I've been down for a long time, and I've been cleaning up my beef。
5
I'm going to get some wine, some raw, some old-fashioned, old-fashioned。
6
With water and salt, with fragrance leaves, covered in a high-pressure pan, roasted on the fire, and closed the fire 18 minutes after the gas。
7
Add potatoes again, three minutes to gas。
8
Put it in the frying pan again。
9
The finished product。
10
The finished product。