Sliced pork slices, purple cabbage
Ingredients: purple cabbage
Recipe Recommendations
- purple cabbage 150 grams
- pork appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- Jiang appropriate amount
Steps for Sliced pork slices, purple cabbage
1
Cut the pork thinly, place it in a bowl, add appropriate amount of cooking wine and starch and marinate for 10 minutes.
2
Wash the purple cabbage and shred it.
3
Put appropriate amount of oil in the pan. After the oil is hot, add green onions and ginger and saute until fragrant.
4
Add the meat slices and stir fry over low heat until the meat slices change color.
5
Add the purple cabbage and stir fry.
6
Add appropriate amount of white vinegar, drain a little water, and stir fry.
7
Season with appropriate amount of salt and stir fry well.Sliced pork slices, purple cabbage Make Tips
Finally, you need to drain some water. It's too dry and not delicious.