Double rose buns
By VicentaLakin
Recipe Recommendations
- flour 400g
- black rice flour 100g
- yeast 5g
- warm water 300g
Steps for Double rose buns
1
Black and white noodles and good fermentation。
2
It's the size of a dumpling skin, like a maple。
3
Roll, cut in the middle。
4
Flowers。
5
It'll be 15 minutes before the fire starts. The finished product。
6
The finished product。