Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- broth appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot melons
1
Wintermelon cut to pieces。
2
A few knives were drawn on the parts of the winter melon, then they were stubbed on each other and placed around five minutes up。
3
The boiler heats the oil, so that the winter melon is put into the pot, and it burns in the middle。
4
Fried to the skin bubble。
5
Put in the right amount of sugar, old, raw, southern milk, then in the high soup, with small and medium flaming sauce。
6
Boiling up to the winter melon, turning the fire to gather juice, coming out of the pans and putting onions。