Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon meat 2500g
- ginger 1 block
- garlic appropriate amount
- salt 200g
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- beer 1500g
- brown sugar appropriate amount
- cinnamon appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Beef halogen
1
cows are cut into pieces and salt is salted for four hours (more than five pounds of meat uses more than 200 g of salt)。
2
Clean up the water。
3
Put it in the pot and pull it out。
4
Dry water, wait till it's completely cool。
5
Ginger and garlic smash for backup。
6
Put beef in the high-pressure pan, put ginger and garlic, then red sugar, old smoke, raw smoke, spice packs, beer and pepper powder, cover the pan, and a 15-minute fire is turned off for an hour。
7
When you're out of the pot, you can eat it。Beef halogen Make Tips
If you like a bit of chewing for 10 minutes, what's under the beef soup is good, and the market has a ready-made combo pack that can be used directly for halogenation。