Skinning dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 150g
- green onion appropriate amount
- salt half a spoonful
- chicken essence a little
- spicy oil a spoonful
- soy sauce 2 tablespoons
- green pepper 1
- mushroom 50g
- medium spice
- mix
- ten minutes
- simple
Steps for Skinning dumplings
1
Buying dumplings for use。
2
Horizontal stretch。
3
The pot boils, and the dumplings are cooked, and it's cold。
4
Get the spicy oil ready。
5
The peppers are cut into long strips and the fungus boiled with cold water and put together in dumplings, pouring two spoons of spicy, and the required sauce。
6
Combination is fine。Skinning dumplings Make Tips
One, if you don't eat pepper, you can change it to a human taste. 2. There are no more onions in the house, but onions are more delicious。