sweet potato corn porridge
Ingredients: rice,cornmeal,sweet potato
Recipe Recommendations
- sweet potato appropriate amount
- rice appropriate amount
- cornmeal appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for sweet potato corn porridge
1
One big sweet potato is enough.
2
Prepare the rice to wash clean.
3
If you put some corn flour at home, one is that the color is beautiful, and the other is that there is a strong corn aroma, which makes the porridge more delicious.
4
Peel the sweet potatoes and cut them into small pieces. Put them in the pan and cook them first. They are not easy to cook.
5
Add water to the cornmeal and mix it into a paste. It will not easily form bumps when placed in the pot.
6
Boil the sweet potatoes for 15 minutes and semi-cooked, and add the rice.
7
After waiting for more than 10 minutes, the rice was ripe.
8
Pour the corn paste in and stir it constantly to avoid bumps. It will be served in 5 minutes.