Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- egg white half a
- peanuts appropriate amount
- onion 60g
- Jiang appropriate amount
- garlic of 3
- cooking wine 1 scoop
- corn starch appropriate amount
- balsamic vinegar 3 scoops
- soy sauce 2 tablespoons
- chicken essence 1 scoop
- salt 1 scoop
- sugar 4 tablespoons
- sesame oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Food ready. A piece of chicken, a proper amount of peanut rice, 60 grams of onions, a little piece of ginger, a proper amount of garlic, a proper amount of oil to eat, half an egg, a spoon of wine, a proper amount of corn powder, a spoon of salt, four spoons of sugar, three spoons of vinegar, two spoons of sauce, one spoon of chicken, an appropriate amount of perfume。2
Chicken slices, peanuts peeling, onions cut, ginger and garlic cut the rest。3
With ready eggnogs, starch, wine in chicken, tweezing, picking up for about 10 minutes。4
With sugar, salt, vinegar, chicken, starch, sauce。5
Hot pots, oil, chicken meat, fried to white. Leave a little oil, put soy sauce and chili paste on red oil, and then put ginger and garlic on, and make the scent。6
Put it in chicken, fire, onions, fried, boiled up, and then put it in peanut rice, and when it's even, drop a few drops of perfume on the fire, you can get outMiyagi chicken Make Tips
One, the peanut rice I use here is cooked, so no bubbles. If it's raw peanut, it takes 10 minutes to get rid of the skin. 2. Do not put too much starch when making chicken, affecting its beauty. 3 In the case of homemade, it is recommended that there be no sticky pot, no convenience, no change in the beauty of chickens。