duck harrow
This dish is a local dish of the Zhuang nationality. It is simple to make. Because it is cold, it is suitable for consumption in summer. The raw vegetables eliminate the greasy nature of the meat. When you enter the mouth, it tastes like meat for one moment, and the original flavor of cucumber, tender ginger, leeks, and duck vegetables for the next. It can be said that when you eat it in your mouth, you can taste various different flavors. (Duck Zai Cai is an alias. That's what the dialect in our place calls it. I checked it on Baidu and found it has medicinal value. It is called Duck Tongue. I don't know if it is the same kind)
Recipe Recommendations
- cucumber a small strip
- leek one or two
- pork belly half a catty
Steps for duck harrow
1
Half a catty of pork belly. Make sure you use pork belly. You can't be completely thin or fat.
2
Duck viscera, one pair. Wash the duck innards and pork belly, put them into the pan with water and cook them, and let them cool.
3
Wash cucumbers and set aside.
4
Wash the tender ginger and set aside.
5
Wash the leeks, put water in the pan, boil the water, add the leeks, blanch for about 1 minute, and remove the leeks. (The leeks should not be scalded for too long. If they are too long, they will soften and cannot be tied)
6
Wash duck vegetables and set aside.
7
Cut the cooked pork belly, washed cucumber, and tender ginger into small pieces about 4cm long, 1.5cm wide, and 0.5cm thick. Cut the duck's internal organs into thin slices about 1.5cm wide, and pick the leek leaves one by one.
8
Put the cut ingredients one by one,(duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck cabbage), and bind them with leeks.
9
Put the cut ingredients one by one,(duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck cabbage), and bind them with leeks.
10
Put the cut ingredients one by one,(duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck cabbage), and bind them with leeks.
11
Put the cut ingredients one by one,(duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck cabbage), and bind them with leeks.
12
Put the cut ingredients one by one,(duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck cabbage), and bind them with leeks.duck harrow Make Tips
This dish itself does not require the use of marinades such as salt, oil, sauce or cooking wine. After it is cooked, you can make a flavored dish according to your personal taste. When eating, just dip it in a little flavored dish. Remarks: The knife and chopping board for cutting vegetables must be used for cutting cooked vegetables, and must not be touched raw.