Potato pieces
By VicentaLakin
Recipe Recommendations
- Eggplant with purple skin and long length 2 pieces
- potatoes one
- bean paste 1 tablespoon
- soy sauce 1 tablespoon
- Jiang appropriate amount
- garlic 1 clove
- garlic sprouts appropriate amount
- chicken powder a little
- onion appropriate amount
Steps for Potato pieces
1
Cheese wash, roll blade。
2
Potatoes wash their skins, cut their pieces, wash their water off their surface starch and control their water。
3
More oil in the pot, and potatoes at 50-60% heat, are blown to the surface and recovered。
4
After that, the eggplant must be hot, the oil must burn up to smoke, about 70 or 80 per cent hot, and the eggplant must be blown to the surface of the surface, so that it can be extracted. It's hot and low。
5
A little bottom oil in the pot, fried onions。
6
Add the bean petal sauce。
7
A little fragrance。
8
I'm not sure I'm going to make it。
9
Scrambling, scrambling。
10
Take some water。
11
Add some chicken powder, two or three minutes, and make the eggplant potatoes taste good。
12
Garlic。
13
Turn the garlic off the fire。Potato pieces Make Tips
There's soybean sauce and raw, I don't have salt。