Tea mushrooms fried green bean sprouts
By VicentaLakin
The nutrients of the tea mushrooms need not be further mentioned, and the smell of oil and butter is more obscurous after the dry mushrooms have thawed, while green bean sprouts are seven times more nutritious than green beans and detoxified by heat. During this season of spring and summer, the two are combined, tastes smooth and an easy-to-work meal。
Recipe Recommendations
- Dry tea tree mushroom appropriate amount
- mung bean sprouts appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushrooms fried green bean sprouts
1
Preparatory material: dry tea mushroom hair, minus part of the root, several torns per tea mushroom from the bottom, green bean sprouts clean and dry。
2
It's hot. Put it in the onion。
3
You can smell it for 20 seconds。
4
And then the green bean sprouts and the fire。
5
Scrambled to green bean buds began to get a little softer, with salt and a few drops of raw smoke。
6
Five seconds or so, load。Tea mushrooms fried green bean sprouts Make Tips
Dry tea mushrooms bubble at least an hour early. It's important to tear a few pieces from the bottom, so it's more delicious。