Preserved egg porridge with lean meat and egg flower
By ElveraYost
I like delicious food and often visit the world of delicious food to see what I like. In the past few days, my daughter has corrected her teeth and can't eat rice, so I cooked this preserved egg, lean meat, egg and flower porridge. It was also a random combination and felt that the taste was very delicious, so I would share it with everyone.
Recipe Recommendations
- meat foam appropriate amount
- preserved eggs 1 place
- egg one
- bean sprouts appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Preserved egg porridge with lean meat and egg flower
1
Add cooking wine and salt to the minced meat and mix well. Put it in a pan, add cold water, bring to a boil, and remove the floating foam on top
2
Add the beaten egg mixture and stir with a spoon to break up the egg mixture
3
Add the cooked porridge and stir well with a spoon
4
Add diced preserved eggs and stir with a spoon for about half a minute
5
Add bean sprouts, and you can leave them out if you don't like bean sprouts
6
Add some chopped green onion, and the fragrant and delicious preserved egg, lean meat and egg congee will be freshly baked.