Spring mushrooms
By VicentaLakin
I learned how to cook and cook for spring
Recipe Recommendations
- spring bamboo shoots appropriate amount
- winter mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- wolfberry appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Spring mushrooms
1
Shrooms wash their hair with water earlier。
2
Squeeze dry water and spare the water for mushrooms。
3
Flowed mushrooms are fed into 40-50% hot oil pans and dried to gold。
4
Chun-chul takes the upper half of the roller。
5
First, leaching in hot water with salt and sugar, accelerating removal of herbic acid。
6
I'll take the water twice to the aroma, and I'll put it in the bowl。
7
You put oil in the pot and you put it down。
8
Put it in raw smoke, a little old smoke, white pepper powder, saline, and then heat it up and put it in mushrooms。
9
I'll make it。
10
It's a five-minute meal。
11
I'm gonna put some water in it。
12
The sweet springs meet the mushrooms。