Spring meat
By VicentaLakin
No bamboo, no flesh, no weight, if it is not, the meal and meat. The spring is soft, soft, sweet, it has a taste of bitterness, and it is hailed as the first meal of the spring, the first meal of the vegetable, which has the effect of cooling, dehydrating and dehumidizing, and it has the ability to prevent respiratory infections and swelling。
Recipe Recommendations
- pork belly appropriate amount
- spring bamboo shoots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Spring meat
1
It's soft, it's delicious。
2
Five flowers to wash and cut big, cold water to boil。
3
Cut into small pieces。
4
Prepare the spices。
5
The little bouquets of bouquets are put in the pot, the little sparks come out of the oil, and the meat is yellow。
6
Pour out the extra oil and put it in ginger garlic and ice cream。
7
The wine, the raw, the old, and the spices are turned on。
8
Add a full amount of hot water, and the cover boils for 20 minutes。
9
Cut the roller。
10
First, it is immersed in hot water with salt and sugar to remove herbic acid quickly。
11
And then spring water to the anointing。
12
Put it in five flowers and boil it with salt for 25 minutes。