It's a big blow

Recipe Recommendations

• pig large intestine 1.5 kg
• onion half a
• red pepper of 2
• Green pepper one
• onion 2 pieces
• Jiang 1 block
• Garlic grains 3 capsules
• dried chili of 3
• geranyl 2 tablets
• octagonal of 2
• pepper handful
• flour appropriate amount
• old wine appropriate amount
• salad oil a little

• slightly spicy
• fried
• several hours
• ordinary

Steps for It's a big blow

1

First of all, the pig's intestines. Spray it with flour, squirt it for a few minutes and wash it all out with water。

2

In order to clean up, turn your intestines a little bit and take all the oil from the inner layer. This has to be patient and time-consuming, but it's worth the health to eat。

3

You're sure you won't miss the second step after reading this. Look at the oil scratched off。

4

Pour some salad oil, rub it all over the inner layer. And then a little bit of the intestines, which is time-consuming. Turn it over to the front and pour some salad oil and wash it with water。

5

Get a pot of fresh water, put in dry peppers, eight horns, fragrance leaves, peppers, a little onions, ginger chips, raw smoke. It boils, boils down and cleans the pig's bowels。

6

Forty minutes in the middle of the fire, keep an eye on the water levels at first. Try the chopstick. See if it's ready. This step is due to the problem of the fire. It's not hard or bad, depending on the population. If you're cooked, you'll get the big intestines and the others will fall。

7

Take a clean plate and cut the halogenated intestines. I'll cut it up. Paprika roller cut, onion cutter spare。

8

You put oil in the pot, you heat it, you put it in the ginger, you put garlic, you blow up the scent, you put red pepper, you turn on the onions, and you fire them to pieces。

9

Put it in the bloated intestine for a while and add wine to the top. Add onions, salt, oil, and old mother-to-be continues to get laid。

10

Picket, finished。

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Recipe Categories

• hot dishes
• home cooking