Santin
By VicentaLakin
It's a dish that's absolutely a child's mouth. The sweet corn, potatoes and ham sausages that the child likes to eat, the taste of the sweet taste is sweeter by frying and frying. Zenium
Recipe Recommendations
- ham sausage a
- sweet corn a
- potatoes a
- celery leaves a little
- sweet pepper half a
- green onions half a
- spiced powder half a spoonful
- cumin powder 1/3 spoon
- salt a little
- rapeseed oil two spoons
Steps for Santin
1
When the sweet corn is boiled, the granules are dried, and this must be cooked in order to be peeled. Potatoes go to Pichettine for 10 minutes to wash the extra starch and ham intestines。
2
Sweet pepper cut the little onion cut the little ones don't like garlic. So if you don't like it, you can put it a little bit。
3
A small amount ofseed oil pours into it and makes the potatoes yellow on both sides. Less salt when you know it, because potatoes don't taste good. Then get a pan to spare。
4
And you're going to have to cook the ham in the same way。
5
It's made of potatoes and ham intestines。
6
A small amount ofseed oil in the pot is poured into sweet peppers and onions when it is ripe。
7
Fall into the corn. It's hot, it's hot, it's hot, it's hot, but don't get dry, it's bad for taste。
8
Pour potatoes and ham intestines. Care must be taken to make it quick, because the ham and potatoes are cooked。
9
And when the pot rises, it is put in five fragrances, and it is powdered and a little salt is fried, because sweet corn is of its own fragrance. There's a little less salt to decorate. The kid likes to have three drops。