Shrimp tofu
By VicentaLakin
Recipe Recommendations
- River shrimp 500G
- tender tofu 1 box
- Green beans and corn 150g
- dried mushrooms 50g
- salt appropriate amount
- soy sauce appropriate amount
- egg white one
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooked lard appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Shrimp tofu
1
Young tofu is immersed for 15 minutes with salt water。
2
Dry mushrooms are impregnated four hours early。
3
Green corn washes dry water。
4
Shrimp shells are taken out of the shrimp, and water is washed up to the point where the shrimp is white, and then the water is dried。
5
Good mushrooms cut to the ground。
6
Dry the tofu everywhere。
7
The shrimp is dryed with paper in the kitchen and then placed in an egg purifier, with a proper amount of salt and a proper amount of salad and starch。
8
The boiler heats up with a proper amount of salad oil and refined pig oil (slightly more), pouring prawns into the oils and making them soar until they become colorful。
9
There's some oil left in the pot。
10
The soybeans are pouring into tofu when they're starting to ripe, don't move, just shake the pot。
11
A proper amount of salt and raw water is added, and a small amount of water is added and boiled for five minutes。
12
When the soup drops less, the shrimp is put in, the proper amount of wine and pepper powder is spread。
13
Finally, a proper amount of starch is put in and a pan is released。Shrimp tofu Make Tips
The prawns must be ready to go。