Vegetarian fried cake

Recipe Recommendations

• oil cake appropriate amount
• green pepper half a
• cabbage appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• ginger powder appropriate amount
• MSG appropriate amount
• onion appropriate amount
• garlic 2 cloves
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Vegetarian fried cake

1

Wash green peppers, cabbage, green onions and garlic for later use.

2

This is the cake left over from yesterday. Put it in the refrigerator and seal it in a sealed bag. It won't break.

3

Shred vegetables and cut them all for later use.

4

Shred the cake, less than a centimeter.

5

Heat the pan dry and add oil, add pepper powder, ginger powder, and soy sauce. Add all the vegetable ingredients and stir fry a few times.

6

Add shredded oil cake and stir fry, add a small amount of salt and stir fry.

7

Stir fry until the cakes are soft and the vegetables are a little soft. Add MSG and turn off the heat and stir fry. Okay!

8

Load the plate! Haha, don't look at simple fried cakes, it's not hygienic to eat outside, so it's better to make them at home!

Vegetarian fried cake Make Tips

Recipe Categories