Pork pea rice
By VicentaLakin
♪ ♪ We're gonna have to eat ♪ But the pea looks fresh and wants to see if it tastes like fresh peas after a bubble. Although not very often in recent years, the rice version has also been eaten countless times. This time, I want to try the groceries. Why red rice? Maybe it's just coarse rice of light color. There is no certainty as to the amount of water to be added to the cooking, but it is good, as if it had not always been cooked. Throw onion flowers, add some fresh incense. It's like a rice meal。
Recipe Recommendations
- salty fragrance
- braised
- an hour
- simple
Steps for Pork pea rice
1
Materials: 80 grams of meat, 50 grams of dry green peas, 50 grams of red rice, 70 grams of rice, 2 onions, appropriate water。
2
The peas were immersed in front of their hair。
3
Scratch Ding, two meters clean, onions cut, spare。
4
Put all the material in the kitchen。
5
Add a proper amount of clean water。
6
Select the cooking function。
7
Cooking's over。
8
Spill in onion flowers, blend。
9
Spill out, eat while it's hot。Pork pea rice Make Tips
The diets can be adjusted at random and the peas can be replaced with fresh peas. The red rice is slightly thick and can be increased or reduced at their own discretion, depending on their preferences。