White silk
By VicentaLakin
Recipe Recommendations
- tenderloin 250g
- Zizania of 3
- green pepper of 2
- red pepper of 2
- Jiang 1 block
- garlic cloves the 2
- millet spicy of 4
- salt 1 scoop
- chicken essence 1/2 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- starch 1 tablespoon
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for White silk
1
Materials。
2
It's spinal meat。
3
Leather slices, a spoonful of starch, a spoonful of soy sauce, a few precipitous peppers。
4
Paprika cut。
5
Paprika cut。
6
Blanche。
7
The proper amount of cooking oil is burned to 60 and 70% of the heat in the pot, and the downing of meat is quickly dispersed。
8
Scrambled to the twigs and scrambled to the scent。
9
It's like white silk turns soft。
10
I'll put the red peppers in it。
11
One spoon of salt, one spoon of chicken, and one spoon of raw frying are equally available。
12
Simple family usually cooks。
13
The color is beautiful。