Sour spicy
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- Hongjiao Circle appropriate amount
- Hangjiao Circle appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- warm water appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Sour spicy
1
The lilies are clean。
2
Lotus slices。
3
The water pouring into the pot (which cannot be used directly) can be used without a sticky pot, and the swirling of the cold boilers can be extracted to the translucent point of the cold water。
4
It's too cold for dry water reserves。
5
Prepare ginger, garlic and onions。
6
Blue chili rings。
7
cucumber slashing blades, round the cucumber。
8
Burn oil in the pot, down to ginger paste, chili rings, a spoon of salt, two spoons of sugar, three spoons of vinegar, and finally down to the garlic and onions, pour a little warm and open water and burn it, pour a little sesame oil into the container, and then put a little sesame oil in it. ♪ Don't mix it with chopsticks, it's fragile, it's even with a spoon ♪
9
The finished product. (Many people here have direct sauce, they're hot, they're hot, they're hot, they're free, I don't like the smell of the flash, I don't like it the last time, but I'm afraid of the oil boomSour spicy Make Tips
You can't wait for the water to boil when it's boiling, so you can make the chips. You can't use chopsticks, they'll break, they're incomplete, they're not beautiful. Just put your hands in the tub. When the blade is cut, enter the pot as soon as possible, and if there is no time, it can be placed in the vinegar basin to prevent oxidation from getting darkened. Better use white vinegar. The color of the finished product is much white. I'm not so jealous this time。