♪ Taste meat ♪
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- warm water appropriate amount
- water chestnut 100 grams
- pork stuffing 300 grams
- onion appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for ♪ Taste meat ♪
1
Flour with warm water and soft noodles, a half an hour. And it was cold for the night, and it was particularly soft and smooth when it rose up the following morning。
2
Let's go clean up。
3
Cracked。
4
The platinum and meat are put together, ready for meat。
5
Pelican oil, ginger onions, 13 incense, raw smoke。
6
Smash even。
7
A mixed pelt, approximately one third of it in another vessel for other uses, and the remaining two thirds of the pellets with a little salt, a little twitch, a little bit of it。
8
Good noodles。
9
Split it into a little agent, flatten it。
10
It's like a dumpling. I make a lot more steam than the usual dumpling。
11
Take a dumpling and wrap it in a proper amount。
12
Squeeze in the shape you like. Just don't show up。
13
One pack, it's on the steam curtain。
14
It's 15 minutes after the fire。
15
The finished product。♪ Taste meat ♪ Make Tips
Temperature water and surfaces are more suitable for steaming, the skin is chewed up, the steaming of hot noodles is soft, and the taste is soft。