Celery and pork dumplings

Recipe Recommendations

• pork appropriate amount
• celery appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• white sugar appropriate amount
• dumpling skin appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for Celery and pork dumplings

1

Prepared raw materials.

2

Wash the celery and chop it.

3

Add some salt to the boiling water pan and blanch the chopped celery.

4

Change color and remove the cold water, and squeeze out the water.

5

Chop pork and ginger.

6

Add celery, add soy sauce, cooking wine, salt, chicken essence, sugar and mix well.

7

Stir vigorously in one direction.

8

Put the prepared meat dumplings into the dumpling skin.

9

Made dumplings.

10

Just put it in the pan and cook it.

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