Boiled fish
By VicentaLakin
The food habits of the Zhongqing ship workers are integrated into the fragrance of the Kawayu style. The beauty of fish, the thickness of spicy meat, has shaped the unique food culture of the river。
Recipe Recommendations
- grass carp 1KG
- soybean sprouts appropriate amount
- Sanshengchuan Hotpot Base 1 block
- Sanshengchuan Mapo tofu sauce 2 tablespoons
- egg white 30g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Boiled fish
1
Cut the fish into a piece of fish of moderate thickness and put it in the plate
2
ginger, garlic slices
3
Onion cutting
4
Dry pepper cut
5
- Prepare fish chips, eggs, salt, wine, starch
6
(b) The placement of eggs, salt, wine, starch in the fish tablets for 20 minutes
7
And put the seed of soybean into a pot of fresh water, and spread a little salt until it boils
8
Cook it and extract it
9
(a) Hot boiler oil
10
Put the peppers in
11
Put the pepper in
12
Put it in the bottom of the pan
13
Put it in the soy sauce and turn it over for a minute
14
And when laid, a part of the reserve is available
15
And pour garlic, ginger, and onions into the pot, and make up the scent
16
Fish heads, fish tails, fish bones
17
(b) Add appropriate heat water
18
When the water boils, the fish are put into the pot
19
(a) The fish is cooked to a fine colour for approximately 1-2 minutes
20
Pour fish chips and fish soup into a bowl of bean sprouts
21
And put the flowers and peppers on the fish
22
Just get in the hot oil
23
It's done。Boiled fish Make Tips
Read the recipe and make you a chef。