Seaweed gravy past the surface
By VicentaLakin
Recipe Recommendations
- kelp a
- garlic moss a small handful
- cabbage half a piece of
- pork belly two or two
- oil appropriate amount
- salt five spoonfuls
- pepper a small handful
- chicken essence a small spoonful
- soy sauce appropriate amount
Steps for Seaweed gravy past the surface
1
Five flower meat slices。
2
Garlic and gravy washes are cut clean。
3
Sea belts are pre-empted with soft laceration (previously dry)。
4
Hot oil with peppers。
5
Scratch five flowers。
6
I'm going to get a good old-fashioned job。
7
Join the sea belt, garlic and cabbage for two minutes。
8
Add a proper amount of water, salt and chicken concentrate to a suitable quantity of water for about 10 minutes. The salt and chicken sperm were added during the period。
9
Boiled water。
10
When the water turns on, a noodle is added, and two rolls are cooked (and cold water is added twice)。
11
When the noodles are cooked and the halogens added to it can be eaten。