Onion peas
By VicentaLakin
I can eat a bowl anyway
Recipe Recommendations
- pea 200 grams
- Secret scallion oil juice 2 teaspoons
- Jiang appropriate amount
- garlic appropriate amount
Steps for Onion peas

1
Fresh pea horns are skinned, skinned peas are boiled in water for 10 minutes. If peas are young, they don't have to cook
2
Ginger and garlic cut them up, they don't like the size of the particles
3
Onion juice, only the oil above, a tea spoon in the frying pan
4
When the oil's hot, add the gimp
5
I'm going to add the roasted peas and the meat-eating ones, and I'm going to add the right amount of meat
6
Plus a spoonful of sauce at the bottom of the onion sauce. It's salty
7
I'm going to add a little pot of potion, and I'm going to finish the soup! If it's hot, before the soup is ready, you can get some chums in the pot
8
Out of the pan