Fried eggs and dumplings
By VicentaLakin
A warm sun, a warm morning, an omelet with a cup of juice and a warm heart
Recipe Recommendations
- leek 1 handful
- flour 250 grams
- plum meat 200 grams
- oyster sauce 2 teaspoons
- soy sauce half a spoonful
- spiced powder 0.5 grams
- MSG appropriate amount
- sugar appropriate amount
- sesame oil 1 teaspoon
- green onions 1 segment
- fried-dumpling 1 block
- peanut oil half a spoonful
- salt 3 grams
- shallots 1
- sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs and dumplings
1
Flour is added to the water and is smoothed to the face, covering the film and awakening。
2
Cream wash is clean and shredded。
3
Pork broccoli chops up。
4
Onions, ginger chops。
5
Caucasine, mashed in the deep basin, all the food。
6
Combination to the ground。
7
The waking noodles are ventilated, the growth strips are cut in equal quantities。
8
The potion forms a thin dumpling。
9
Take a dumpling in the middle。
10
Packed into dumplings。
11
Packed dumplings, frozen refrigerators that can't be eaten。
12
Onions cut, sesame。
13
The eggs entered the deep bowl and were mixed with 0.5 grams of salt。
14
Fill the frying pan with an appropriate amount of oil, and put dumplings on a small fire。
15
It's made of gold on the bottom, pours into the water, sleeps half the amount of dumplings and covers the pot with little fire for juice。
16
When the water is dried up, the egg fluids pour in from the middle, and the natural flow flows around and keeps the fire low。
17
After a little condensation of the egg, the onion is broken, the sesame is fine。
18
It smells good
19
DeliciousFried eggs and dumplings Make Tips
You have to keep the fire when you're frying, or the egg fluid will burn easily。