Sausage sauce

Recipe Recommendations

• lard residue 67 grams
• mushrooms 15 grams
• garlic 20 grams
• onion 6 grams
• sweet sauce 1/2 tablespoon
• soy sauce 1/2 tablespoon
• bean paste 1 tablespoon
• water starch 30 grams

• salty fragrance
• sauce
• ten minutes
• simple

Steps for Sausage sauce

1

Cutting materials into small blocks

2

Hot oil, pouring into the slag

3

Add onions and garlic

4

Put in mushrooms

5

Add the sauce, except for the water ash

6

(b) Pour a proper amount of water and boil it for up to 20 minutes

7

(a) Pour water starch and boil it to soy sauce

8

Pour clean, waterless bottles and keep them in the fridge for a week。

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